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Southern Milestone

Tonight I made shrimp and grits for the first time. And they satisfied me!

Beth was a champ and tried them but she still doesn’t like shrimp outside of a deep-fried shell. She also doesn’t like the texture of grits but loves cottage cheese. Go figure.

I have had the dish at Midtown Cafe and Puckett’s downtown. Where else should I try them?

    • #noms
    • #Nashville
  • 8 months ago
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