Today
- We got to the grocery store early and bought yummies (ribeye, sea bass, ton o’ produce) for the meals that I have planned this week. Beth has been planning recently so it felt good to shape the week and channel my inner Iron Chef.
- I got out on my bike for the third Sunday in a row. The previous two rides were around up and down East Nashville to check out neighborhoods. Today I did my typical look around TSU and through Percy Warner Park. But today I came up through Vanderbilt on Natchez Trace. I haven’t been through the Hillsboro-West End neighborhood before so I guess I continued my streak of exploring new places in Nashville.
- Tonight I made a big ol’ ribeye for Beth & I. I had swore to myself to never cook cuts of meat (burgers do OK) in my cast iron skillet again because of the smoke and poor ventilation. I put our fan on the table and opened the window to help. I have finally learned that I usually get my skillet much hotter than the recipe authors intend.
