What's the Market Value of That Meal? - Slashfood
Where do you go to unwind after a stressful day of stock market ups and downs? Try NYC’s Exchange Bar & Grill, where you can follow the menu’s ups and downs. In what may be capitalism’s finest hour, customers will be able to decide the value of their drinks and eats based on market demand, complete with the aid of a genuine ticker tape.
Take the Stella Artois on tap, for example. It might be $4 or might be $8, depending how many customers are thirsting for it that evening. (Presumably this means the Amstel Light will be more expensive on ladies’ night out.) Food prices, too, will fluctuate in 25-cent increments, depending on who’s hungry for what on any given night. Crafty consumers might find themselves eavesdropping on the next table’s order for hot tips. (Did they all order chicken wings?
Source: slashfood.com
