Ted’s

Last night we ate at Ted’s Montana Grill, a 20-state chain created by Ted Turner that focuses on fresh ingredients and eco-friendly practices. Everyone but Beth nommed on thick, bison burgers that were cooked perfectly and came with some nice onion rings or fries. It appeared that most of the customers were ordering burgers but the menu also had more traditional dishes like pot roast as well as the expected steaks. Their blue plate specials look really good. Monday is chicken fried chicken, which explains why my coworkers always go to Ted’s on Monday.

I enjoyed everything about the place.